Description
Delicious, crispy roll-ups filled with gooey cheese, perfect for a comfort food experience loved by all ages.
Ingredients
- Sliced Bread
- Cheese (cheddar, mozzarella, or your choice)
- Butter (for spreading)
- Tomato soup or marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare your slices of bread and flatten them slightly if desired.
- Spread a generous layer of butter on one side of each slice.
- Add a generous handful of shredded cheese on the unbuttered side.
- Roll each slice tightly and secure with toothpicks if needed.
- Arrange on a greased baking sheet.
- Bake for about 15-20 minutes until golden brown, flipping halfway.
- Serve hot with your choice of dipping sauce.
Notes
You can make these roll-ups ahead of time and keep them in the fridge before baking. Perfect for gatherings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: crispy, cheesy, roll up, snack, comfort food, easy recipe