Description
A delicious and versatile recipe for ground chicken lettuce wraps that are perfect for any occasion.
Ingredients
Scale
- 1 lb ground chicken
- 1 tablespoon vegetable oil
- 1/2 cup onion, chopped
- 1 cup mushrooms, chopped
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 1/4 cup water chestnuts, chopped
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Lettuce leaves (for wrapping)
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Sauté the chopped onions for about 3-4 minutes until soft and translucent.
- Add the minced garlic and chopped mushrooms, cooking for another 3-5 minutes until the mushrooms are browned.
- Brown the ground chicken, breaking it up with a spatula, until it’s no longer pink, about 5-7 minutes.
- Season the mixture with soy sauce, rice vinegar, hoisin sauce, and sesame oil, stirring until well combined.
- Add the chopped water chestnuts and mix to combine.
- Finish with green onions, seasoning with salt and pepper to taste.
- Prepare your lettuce leaves by rinsing and drying them.
Notes
These wraps are great for a healthy meal. Feel free to customize the filling based on your preferences!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 2 wraps
- Calories: 230
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken, lettuce wraps, healthy, Asian cuisine, easy appetizer, gluten-free