Description
A heartwarming and cozy Tomato Basil Pasta recipe that blends simplicity and flavor, perfect for any occasion.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 4 garlic cloves, minced
- Salt and pepper to taste
- 1 (28-ounce) can diced tomatoes, drained
- 1–2 tablespoons balsamic vinegar
- ½–1 cup pasta water
- 16 ounces thin spaghetti or angel hair
- ½ cup basil, chopped
- ½ cup Parmesan cheese, grated
Instructions
- Heat the oil in a large skillet over medium heat.
- Sauté the diced onion until translucent, about 5 minutes.
- Add the minced garlic and sauté for 1-2 minutes.
- Pour in the drained diced tomatoes and let them simmer for about 10-15 minutes.
- Season the mixture with salt, pepper, and balsamic vinegar, and simmer for another 5 minutes.
- Cook the spaghetti or angel hair according to the package instructions.
- Combine the cooked pasta with the sauce, adding reserved pasta water as needed.
- Finish by tossing in the basil and Parmesan cheese.
Notes
For variations, consider adding protein or extra veggies, or try a creamy version with heavy cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 6g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pasta, tomato, basil, Italian, comfort food