Description
A delightful layered dessert featuring fresh peaches, cake and whipped cream, perfect for summer gatherings.
Ingredients
Scale
- 2 cups fresh peaches, diced
- 1 box yellow cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (180°C) and grease your cake pan.
- Combine the cake mix, eggs, vegetable oil, and water in a mixing bowl and beat for 2 minutes until smooth.
- Pour the batter into the greased pan and bake according to package instructions, about 28-30 minutes.
- Cool the cake completely before transferring it to a wire rack.
- Whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla, and continue beating until stiff peaks form.
- Fold in the diced peaches into the whipped cream gently.
- Cut the cooled cake into squares and layer in serving glasses with peach mousse.
- Top with a dollop of mousse and a slice of peach or mint if desired.
Notes
Make ahead of time and store in the fridge for a few hours before serving for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: peach mousse, summer dessert, trifles, layered dessert, fresh peaches, easy dessert