Description
Delight in easy-to-make raspberry bars that provide a perfect balance of sweet and tart with just five ingredients.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 large egg, room temperature
- 1 jar seedless raspberry jam (9–12 ounces)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×9-inch baking dish or line it with parchment paper.
- Mix the softened butter and granulated sugar together until fluffy, about 2-3 minutes.
- Add the egg and mix until just combined.
- Gradually add the flour and mix until it disappears.
- Press two-thirds of the mixture firmly into the bottom of the prepared baking dish.
- Spread the raspberry jam evenly over the crust.
- Crumble the remaining dough over the jam layer.
- Bake for 30-35 minutes, or until golden brown.
- Cool in the dish for 10-15 minutes before slicing.
Notes
These bars can be garnished with powdered sugar, fresh berries, or paired with ice cream for serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 10g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Keywords: raspberry bars, dessert, easy baking, five ingredient recipe, sweet treat