Description
A refreshing Iced Vanilla Latte combining smooth espresso, sweet vanilla syrup, and creamy milk over ice—perfect for summer.
Ingredients
Scale
- 1–2 shots freshly brewed espresso or strong coffee
- 1–2 tablespoons vanilla syrup (store-bought or homemade)
- 1–½ cups milk of choice (dairy, oat, almond, soy, etc.)
- Ice cubes
- Optional: whipped cream, a dash of cinnamon, or a vanilla bean garnish
Instructions
- Brew your espresso by using your espresso machine.
- Sweeten it up by stirring in vanilla syrup while espresso is hot.
- Prepare a tall glass filled with ice cubes.
- Mix it all together by pouring the espresso over ice.
- Milk it up by gently adding your choice of milk.
- Garnish with whipped cream, cinnamon, or a vanilla bean if desired.
- Sip & enjoy your refreshing drink!
Notes
Feel free to experiment with different milk options and syrups for unique variations!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Iced Vanilla Latte, Coffee, Summer Drink, Refreshing Beverage, Homemade Coffee