Description
A refreshing and customizable iced coffee recipe that’s perfect for warm days or whenever you need a pick-me-up.
Ingredients
Scale
- 1 cup brewed coffee
- Ice cubes
- Milk or cream (to taste)
- Sugar or sweetener (to taste)
- Flavorings (such as vanilla or chocolate syrup, optional)
Instructions
- Brew your coffee using your preferred method.
- Cool it down to room temperature for about 10 minutes.
- Build your base by filling a glass with ice and pouring in the cooled coffee.
- Add milk or cream to taste.
- Sweeten up with your chosen sweetener.
- Make it special by adding any flavorings or extras.
- Stir it up gently to combine all flavors.
- Enjoy your delicious iced coffee!
Notes
Experiment with different milk substitutes and flavorings to find your perfect blend.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: iced coffee, homemade coffee, refreshing drink, summer beverage, coffee recipes