Description
A perfect blend of rich coffee, luscious caramel, and comforting vanilla, all wrapped up in a cool, refreshing glass.
Ingredients
Scale
- 1/2 cup coconut sugar (packed)
- 1/4 cup unsweetened vanilla almond milk
- 4 teaspoons ghee (or plant-based butter)
- 1/2 teaspoon vanilla extract
- 3 cups brewed coffee (chilled)
- 1 cup unsweetened vanilla almond milk
- Ice
Instructions
- Brew your coffee and chill it.
- Make the caramel base by heating coconut sugar and almond milk.
- Add ghee to the caramel mixture.
- Combine chilled coffee, caramel mixture, and remaining almond milk in a glass.
- Serve over ice and enjoy!
Notes
Feel free to customize sweetness or creaminess according to your preference. Serve with whipped cream and a drizzle of caramel for a fancier touch!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: iced coffee, caramel coffee, homemade coffee, vanilla coffee, summer drinks