Description
A refreshing and simple homemade green apple sorbet that’s perfect for any occasion.
Ingredients
Scale
- 2 cups green apples, peeled and chopped
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Prepare your apples by peeling and chopping them into small chunks.
- Cook the apples with sugar and water in a saucepan until soft, about 10-12 minutes.
- Add the lemon juice and vanilla to the mixture and let it cool.
- Blend the mixture until smooth and adjust flavor if necessary.
- Chill the mixture in the freezer for 4-6 hours, stirring every hour.
- Scoop and serve the sorbet after letting it sit for 5-10 minutes.
Notes
Feel free to experiment with different fruits or flavor additions. Check for sweetness before freezing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 28g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: sorbet, dessert, green apple, refreshing, vegan, homemade