Description
A moist and fluffy cake bursting with fresh cherries, perfect for summer gatherings.
Ingredients
Scale
- 1 cup All-purpose flour
- ¼ cup Almond flour
- ½ cup Sugar
- 1 tsp Baking powder
- ¼ tsp Baking soda
- ¼ tsp Salt
- 1 Egg
- ½ cup Greek yogurt, plain
- ¼ cup Coconut oil
- 1 tsp Vanilla extract
- ½ tsp Almond extract
- 1 cup Cherries, pitted and halved
- Cherry halves and almond flakes for topping (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan with coconut oil and sprinkle flour to coat.
- Whisk together flour, almond flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Beat the egg in another bowl and mix in Greek yogurt, coconut oil, vanilla extract, and almond extract.
- Fold the wet mixture into the dry ingredients until just combined.
- Toss the halved cherries in about 2 teaspoons of flour and gently fold them into the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula.
- Bake for about 30-35 minutes, or until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
Serve with powdered sugar, whipped cream, fresh cherries, or pair with coffee or tea for the perfect accompaniment.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 135mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cherry cake, summer dessert, baking recipes