Description
A simple and indulgent dessert combining rich chocolate and fresh raspberries, perfect for any occasion.
Ingredients
Scale
- 9 ounces coarsely chopped chocolate or chocolate chips (semi-sweet, dark, or milk)
- 1 pint fresh raspberries
- Paper liners or non-stick cooking spray
Instructions
- Prepare your workspace by lining a baking sheet with paper liners or spraying with non-stick spray.
- Melt the chocolate using a microwave or double boiler until smooth.
- Dip the raspberries into the chocolate, allowing excess to drip off.
- Chill the dipped raspberries on a baking sheet in the fridge for at least 30 minutes to set.
- Serve and enjoy directly from the fridge or arranged on a platter.
Notes
Best enjoyed within a couple of days. For variations, try different types of chocolate or toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: chocolate, raspberries, dessert, easy recipe, sweets