Description
A refreshing iced tea infused with Earl Grey and fresh raspberries, perfect for warm summer days.
Ingredients
Scale
- 2 cups water
- 2 Earl Grey tea bags
- 1/2 cup fresh or frozen raspberries
- 2 tablespoons honey or sugar (adjust to taste)
- Juice of 1/2 lemon
- Ice cubes
- Fresh lemon slice or a mint sprig (for garnish, optional)
Instructions
- Boil the water by bringing 2 cups to a rolling boil in a small saucepan.
- Steep the tea by removing boiling water from heat and adding the two tea bags for about 4-5 minutes.
- Add the raspberries to the warm tea and muddle gently for extra flavor.
- Infuse the sweetness by stirring in honey or sugar while the tea is still warm.
- Squeeze in the juice from half a lemon for a zesty twist.
- Cool the mixture down by letting it sit at room temperature, then refrigerate for about 30 minutes.
- Serve the chilled tea over ice, garnished with a lemon slice or mint sprig.
Notes
Feel free to adjust the sweetness or substitute lemon with lime for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 9g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: iced tea, raspberry, Earl Grey, summer drink, refreshing beverage