Description
A deliciously cheesy and tender oven-roasted yellow squash dish, elevated with Parmesan and garlic.
Ingredients
Scale
- 2–3 Yellow Squash, sliced into ¼ inch thick half-moons
- 2 tablespoons Olive Oil
- 2–3 cloves Garlic, minced
- ½ cup Parmesan Cheese, freshly grated
- 1 teaspoon Salt
- Black Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Grab the yellow squash, wash them, and slice into half-moons.
- Drizzle olive oil over the sliced squash in a large bowl.
- Add minced garlic, salt, and pepper; toss to coat.
- Take freshly grated Parmesan and add to the bowl, reserving some for topping.
- Line a baking sheet with parchment paper and spread the squash mixture in a single layer.
- Roast for 20-25 minutes, flipping halfway through.
- Serve and enjoy with extra Parmesan on top if desired.
Notes
Use fresh ingredients for the best flavor; consider adding herbs or balsamic glaze for variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: roasted squash, vegetarian side dish, Parmesan recipe, healthy vegetables, easy recipes