Description
Deliciously crispy and sweet banana chips made easily in an air fryer, perfect for satisfying snack cravings.
Ingredients
Scale
- 2 firm, ripe bananas
- 1 tbsp coconut oil (or melted butter)
- 1 tbsp granulated sugar (or coconut sugar)
- ½ tsp ground cinnamon
Instructions
- Preheat the Air Fryer: Preheat it to 350°F (175°C).
- Slice the Bananas: Peel and slice bananas into thin rounds.
- Toss with Oil and Sugar: Combine banana slices with oil, sugar, and cinnamon, and toss.
- Arrange in the Air Fryer: Lay the slices in a single layer in the basket.
- Air Fry the Bananas: Cook for about 10 minutes, turning halfway through.
- Cool and Crisp Up: Transfer to a wire rack to cool and crisp up.
Notes
For variations, try chocolate drizzle, chili-lime twist, or adding nuts for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana chips, air fryer snacks, cinnamon sugar, healthy snacks, vegan snacks