Description
A delightful Cherry Crumble featuring sweet, tangy cherries topped with a buttery, golden crumble. Perfect for summer gatherings or as a comforting dessert.
Ingredients
Scale
- 2 cups fresh cherries, pitted and halved
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/3 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (180°C).
- Prepare a baking dish by lightly greasing it with butter or non-stick spray.
- Prepare the cherries by washing, pitting, and halving them. Toss with 1 tablespoon of sugar and set aside.
- Make the crumble topping by combining the oats, flour, brown sugar, cinnamon, and salt in a medium bowl. Mix in the melted butter until crumbly.
- Assemble by spreading the cherries in the prepared dish and topping with the crumble mixture.
- Bake in the preheated oven for 30-35 minutes until golden brown and bubbling.
- Serve warm with vanilla ice cream or whipped cream.
Notes
Feel free to customize your crumble with nuts or other fruits, such as peaches or mixed berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cherry Crumble, dessert, summer, baking, fruity dessert