Description
A light and refreshing coconut sago dessert, perfect for warm days and gatherings.
Ingredients
Scale
- 1 cup sago pearls
- 2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Fresh fruit or toasted coconut for topping
Instructions
- Rinse the sago pearls under cold water to remove excess starch.
- Cook the sago in boiling water for about 15-20 minutes until translucent and slightly chewy.
- Prepare the coconut mixture by combining cooked sago, coconut milk, sugar, salt, and vanilla in a pot over low heat.
- Chill the mixture in individual cups for at least 2 hours until set.
- Top with fresh fruit or toasted coconut before serving.
Notes
For added creativity, consider mixing in pineapple, cocoa powder, or matcha for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: coconut, sago, dessert, vegan, tropical, summer treats