Description
A fun twist on a classic snack combining bananas and sushi, perfect for a snack, breakfast, or dessert.
Ingredients
Scale
- 1 taco-size flour tortilla
- 1 ripe but firm banana
- 3 tablespoons peanut butter (divided)
- ½ cup chopped peanuts
- 3 tablespoons softened cream cheese (divided)
- 2 strawberries (thinly sliced)
- 2 tablespoons crushed freeze-dried strawberries
- 3 tablespoons Nutella (divided)
- 2 tablespoons shredded coconut
Instructions
- Prepare Your Workspace: Clear a space on your kitchen counter and gather all your tools—your tortillas, spreads, toppings, and a good knife.
- Spread the Goodness: Take one flour tortilla and place it on a clean surface. Using a spatula, spread one tablespoon of peanut butter evenly across the tortilla.
- Bring On the Banana: Peel your ripe banana and place it roughly in the center of the tortilla.
- Top It Off: If you’re making the peanut butter version, sprinkle half of your chopped peanuts over the banana.
- Roll It Up: Fold in both edges of the tortilla, then take one end and start rolling tightly but gently over the banana.
- Slice and Serve: With a sharp knife, slice the banana sushi into rounds—about 1-inch pieces work perfectly!
- Repeat for More Flavors: Repeat steps 2 through 6 with your cream cheese and strawberry combo, and your Nutella and coconut option.
- Taste Test Time: Enjoy the gooey goodness of the peanut butter, the creaminess of the cream cheese, or the chocolate flavor explosion from Nutella.
Notes
Mix and match various spreads and toppings for endless flavor combinations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: Fusion
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 5mg
Keywords: banana sushi, fun snacks, healthy snacks, dessert, kid-friendly recipe