Description
A creamy, dreamy Andes Mint Dip that tastes just like the iconic green mint-chocolate candies, perfect for snacks or gatherings.
Ingredients
Scale
- 1 (8-ounce) package cream cheese
- 1 teaspoon mint extract
- 1 cup powdered sugar
- 1 (8-ounce) container whipped topping
- 1/3 cup mini chocolate chips
- 1/3 cup chopped Andes mints (plus more for topping)
- Green food coloring (optional)
Instructions
- Prepare your ingredients.
- Soften the cream cheese by leaving it at room temperature for about 30 minutes.
- Mix the cream cheese and mint extract until smooth.
- Add the powdered sugar gradually, mixing until combined.
- Fold in the whipped topping gently.
- Stir in the chocolate chips and chopped Andes mints.
- Add food coloring if desired.
- Serve the dip in a bowl and garnish with extra chopped Andes mints.
- Chill for about an hour if time allows for better flavor melding.
Notes
This dip can be prepared ahead of time for better flavor. Feel free to get creative with serving options!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 212
- Sugar: 26g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Andes Mint Dip, mint dip, dessert dip, creamy dip, chocolate dip