Description
Hey there, friends! Beau here, and today we’re shaking up taco night with something light, fresh, and bursting with flavor — Zesty Salmon Tacos. These tacos bring together flaky, Cajun-spiced salmon, a bright corn and black bean salsa, and creamy toppings for a flavor explosion in every bite. They’re quick enough for a busy weeknight but impressive enough to serve to guests.
Ingredients
For the Zesty Salmon:
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8 (3 oz) salmon fillets (skinless or skin-on)
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4 tbsp melted butter (or olive oil)
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4 tbsp lemon juice
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1 tsp Cajun seasoning
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Zest of 1 lime
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Pinch of smoked paprika (optional)
For the Corn & Black Bean Salsa:
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2 cans (15.25 oz) whole kernel corn, drained
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2 cans (15 oz) black beans, drained and rinsed
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2 tomatoes, diced
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½ cup diced red onion
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½ cup chopped cilantro
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Juice of 1 lime
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Salt and pepper to taste
For Serving:
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16 corn tortillas, warmed
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1 cup shredded Cheddar cheese (or Pepper Jack)
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1 cup sour cream, thinned with lime juice (optional)
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1 cup guacamole (optional)
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Sliced jalapeños or pickled red onions (optional)
Notes
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Warm tortillas = happy tacos. Cold tortillas will crack!
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Make-ahead magic: The salsa can be prepared a day in advance — it only gets better with time.
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For picky eaters: Use mild seasoning and skip the jalapeños — even kids will love it!
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Feeling fancy? Grill the salmon instead of baking it for smoky, charred perfection.
Nutrition
- Calories: 290 Cal Per Serving
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 17 g