Description

Zesty Fish Taco Sauce

A creamy, tangy, smoky sauce that transforms any fish taco into a restaurant-quality bite. Ready in under 5 minutes!

Ingredients

½ cup sour cream (full-fat recommended; Greek yogurt works too)
¼ cup mayonnaise
1 tbsp fresh lime juice
1 tsp lime zest
1 tsp hot sauce (Cholula, Tapatío, or your favorite)
1 garlic clove, finely minced
1 tsp ground cumin
½ tsp smoked paprika
Salt & black pepper, to taste
Optional: 1 tbsp chopped cilantro or dill

Instructions

1. Mix the Base

In a medium bowl, whisk together the sour cream and mayonnaise until smooth.

2. Add the Flavor

Stir in the lime juice, lime zest, hot sauce, and minced garlic until fully combined.

3. Add the Spices

Mix in the cumin, smoked paprika, salt, and pepper.
Stir until the sauce turns a pale orange-pink color and the spices are fully incorporated.

4. Add Fresh Herbs (Optional)

Fold in cilantro or dill for a fresh finish.

5. Chill

Cover and refrigerate for 15–30 minutes to let the flavors blend and the sauce thicken.

Notes

Chipotle Crema: Replace hot sauce + smoked paprika with 1–2 minced chipotle peppers in adobo.
Herb Forward: Add 2 tbsp mixed cilantro, chives, and parsley.
Dairy-Free: Use dairy-free yogurt or vegan sour cream/mayo.
Sweet & Smoky: Add 1 tsp honey or maple syrup for balance.