Description
Valentine’s Chocolate Covered Oreos – No-Bake Treat
Sweet, festive, and surprisingly easy, these Chocolate Covered Oreos are perfect for Valentine’s Day, parties, gifts, or just a fun treat at home.
Ingredients
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1 package Double-Stuf Oreos (regular Oreos work too)
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1 cup pink candy melts
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1 cup red candy melts
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1 tsp coconut oil (optional, for smooth chocolate)
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Heart sprinkles or Valentine-themed decorations
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Parchment paper
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Forks or toothpicks for dipping
Instructions
1. Prep Your Station
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Line a baking sheet with parchment paper.
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Set out sprinkles and decorations so they’re within easy reach.
2. Melt the Candy
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Place pink and red candy melts in separate microwave-safe bowls.
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Microwave in 30-second intervals, stirring in between until smooth.
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Stir in coconut oil if using.
3. Dip the Oreos
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Place an Oreo on a fork and slowly dip into melted candy.
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Use a spoon to coat evenly.
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Tap gently on the side of the bowl to remove excess chocolate.
4. Decorate
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Place the dipped Oreo on parchment paper.
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Immediately add sprinkles or drizzle contrasting chocolate before it sets.
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Optional: Use a small zip-top bag with a tiny snip for precise drizzling.
5. Let Set
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Allow chocolate to harden at room temperature for 30–45 minutes, or chill in the fridge for 10–15 minutes.
Notes
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Mint Lovers: Use Mint Oreos with pink chocolate.
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Peanut Butter Fans: Use Peanut Butter Oreos, top with mini peanut butter cups or chopped peanuts.
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Dark Chocolate Option: Dip Oreos in melted dark chocolate and drizzle white chocolate on top.
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Crunchy Twist: Press Fruity Pebbles or crushed cookies on wet chocolate.
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Vegan/Dairy-Free: Use vegan Oreos and dairy-free chocolate