Description
Craving the kind of mac and cheese that makes the whole table go quiet after the first bite? This Ultra Creamy 5-Cheese Baked Macaroni is that dish. A bubbling, golden pan of cheesy perfection layered with sharp cheddar, smoky gouda, melty mozzarella, nutty parmesan, and silky cream cheese—it’s indulgence at its finest. No roux, no fuss, just pure, soul-hugging comfort. Whether it’s a weeknight pick-me-up, a holiday showstopper, or the centerpiece of your next potluck, this mac and cheese promises warmth, nostalgia, and second helpings every single time.
Ingredients
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1 lb elbow macaroni
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2 cups shredded sharp cheddar cheese
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1 cup shredded mozzarella cheese
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1 cup shredded smoked gouda
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1 cup grated parmesan
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1 block (8 oz) cream cheese, softened
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½ cup whole milk
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Salt & pepper to taste
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Optional: fresh parsley or chives for garnish
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Cook pasta until just al dente. Drain (don’t rinse).
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Mix cheeses: In a large bowl, combine hot pasta, cream cheese, milk, and remaining cheeses (reserve ½ cup of cheddar and mozzarella for topping). Stir until melted and creamy.
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Assemble: Spread mixture evenly in the prepared dish. Sprinkle reserved cheese on top.
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Bake for 25–30 minutes until bubbling and golden. For an extra crisp crust, broil for 1–2 minutes at the end.
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Rest & serve: Let sit 5–10 minutes before serving. Garnish with herbs for a touch of color.
Notes
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Shred cheese fresh for the smoothest melt.
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Add cooked bacon, lobster, or veggies for fun twists.
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Use al dente pasta—overcooked noodles will absorb too much sauce.
Nutrition
- Calories: 490Cal Per Serving
- Fat: 31g
- Carbohydrates: 32g
- Protein: 21g