Description

Sausage Gravy Breakfast Pizza

Name: Ultimate Sausage Gravy Breakfast Pizza (Feeds a Crowd!)
Ingredients: 2 (13.8 oz) tubes refrigerated pizza dough; 4 tbsp olive oil; 16 large eggs; ⅔ cup milk; 2 tsp salt; 1 tsp black pepper; 4 tbsp salted butter; 2 (15 oz) cans sausage gravy (Libby’s or high-quality substitute); 4 cups shredded Colby Jack cheese; Optional: chopped green onions, crumbled cooked bacon, red pepper flakes; Everything Bagel: whipped cream cheese, smoked salmon, everything bagel seasoning; Southwest: spicy sausage gravy, black beans, corn, pepper jack, cilantro, avocado; Veggie: creamy mushroom or peppercorn gravy, sautéed peppers, onions, spinach; Hashbrown crust: use shredded hash browns as base for gluten-free/low-carb option; Biscuit base: replace pizza dough with pressed flaky biscuit dough

Golden, cheesy, and loaded with sausage gravy and fluffy eggs—perfect for weekend brunch, holidays, or feeding a hungry crowd!

Ingredients

Scale

Pizza Base:

2 (13.8 oz) tubes refrigerated pizza dough
4 tbsp olive oil

Eggs:

16 large eggs
⅔ cup milk
2 tsp salt
1 tsp black pepper
4 tbsp salted butter

Toppings:

2 (15 oz) cans sausage gravy (Libby’s or high-quality substitute)
4 cups shredded Colby Jack cheese
Optional: chopped green onions, crumbled cooked bacon, red pepper flakes

Optional Twists:

Everything Bagel: whipped cream cheese, smoked salmon, everything bagel seasoning
Southwest: spicy sausage gravy, black beans, corn, pepper jack, cilantro, avocado
Veggie: creamy mushroom or peppercorn gravy, sautéed peppers, onions, spinach
Hashbrown crust: use shredded hash browns as base for gluten-free/low-carb option
Biscuit base: replace pizza dough with pressed flaky biscuit dough

Instructions

Preheat Oven
- 425°F (220°C). Grease two baking sheets.
- Roll out pizza dough to fit sheets; brush with olive oil.
Par-Bake Crust
- Bake 7–8 minutes until lightly golden. Remove from oven.
Scramble Eggs
- Whisk eggs, milk, salt, and pepper.
- Melt butter in a skillet over medium heat; cook eggs until just set but slightly wet.
Warm Gravy
- Heat canned sausage gravy over low, stirring occasionally. Add milk if too thick.
Assemble Pizzas
- Spread warm gravy over crusts.
- Layer scrambled eggs evenly.
- Top with shredded Colby Jack cheese (edge to edge).
Final Bake
- Bake 7–9 minutes until cheese is melted, bubbly, and lightly golden.
Garnish & Serve
- Let rest 2–3 minutes. Slice into squares or triangles. Add optional toppings as desired.

Notes

Avoid watery eggs: Remove from heat when slightly underdone; residual heat will finish cooking.
Make ahead: Par-bake crust and scramble eggs the night before; assemble and bake in the morning.
Reheat: Oven/toaster oven at 350°F for ~10 minutes; microwave works but softens crust.
Smaller batch: Halve ingredients for 1 pizza (~12 slices).

Nutrition

Calories: 260 Cal Per Serving
Carbohydrates: 18g
Protein: 12g