Description
Looking for a weeknight win that delivers flavor, freshness, and good vibes in under 20 minutes? This Turmeric-Dill Shrimp Stir-Fry brings juicy shrimp, bright lemon, earthy turmeric, and herby dill together in one golden, sizzling skillet. It’s quick, clean, and tastes like a sunset vacation—no passport required.
Ingredients
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1 lb large shrimp, peeled & deveined
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1 tsp ground turmeric
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3 garlic cloves, minced
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2 Tbsp olive or avocado oil
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½ tsp salt, ¼ tsp black pepper
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1 small red onion, thinly sliced
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1 bell pepper, sliced
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1 zucchini, sliced
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2 Tbsp chopped fresh dill
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1 Tbsp fresh lemon juice
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Cooked rice or quinoa, to serve
Instructions
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Marinate Shrimp: Toss shrimp with turmeric, salt, pepper & half the garlic. Let sit 10 mins.
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Sear Shrimp: Heat 1 Tbsp oil in skillet. Sear shrimp 2–3 mins per side. Remove to plate.
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Cook Veggies: Add remaining oil. Stir-fry onion, bell pepper & zucchini 4–5 mins until crisp-tender.
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Final Toss: Add remaining garlic, cook 30 secs. Return shrimp. Add dill & lemon juice. Stir 1 min.
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Serve: Spoon over rice/quinoa. Garnish with dill and lemon wedges.
Notes
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Pat shrimp dry for best sear.
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Don’t overcook—shrimp go rubbery fast!
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Add cherry tomatoes or red pepper flakes for a twist.
- Prep Time: 10 min
- Cook Time: 10 min
Nutrition
- Calories: 280Cal
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 24g