Description
Hey friends! If your fridge is overflowing with Thanksgiving leftovers, it’s time to level up. These Turkey, Cranberry & Brie Egg Rolls turn cold turkey and cranberry sauce into a crispy, golden, melty, savory-sweet delight. The best part? We’re baking them, not frying, so you get all the crunch with less mess and guilt. Perfect for game day, a holiday gathering, or just because you deserve something amazing.
Ingredients
Makes 20 egg rolls
For the Egg Rolls:
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20 egg roll wrappers (keep under a damp towel)
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2 cups cooked turkey, shredded
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1/4 tsp poultry seasoning (optional)
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Salt and black pepper, to taste
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1 cup cranberry sauce (jellied or whole-berry)
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20 slices brie cheese (1/4–1/2 inch thick, 1 1/2 inches long)
Optional Flavor Boosters:
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1/2 cup caramelized onions or thinly sliced green apple
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Fresh thyme or rosemary, finely chopped
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Crushed pecans or walnuts (toasted)
Cranberry Mustard Dipping Sauce:
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1 cup cranberry sauce
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2 tbsp Dijon mustard
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2 tbsp honey (or maple syrup)
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Salt and pepper, to taste
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Optional: splash of apple cider vinegar or pinch of cayenne
Instructions
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Preheat Oven & Prep Pan
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper and lightly grease. -
Season the Turkey
In a medium bowl, mix shredded turkey with poultry seasoning (if using), salt, and pepper. Taste and adjust seasoning. -
Set Up Assembly Line
Arrange your turkey, cranberry sauce, brie slices, optional add-ins, water for sealing, and wrappers for easy access. -
Fill & Roll
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Lay wrapper in a diamond shape.
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Spoon ~1 tbsp turkey near the bottom center.
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Top with ~1 tsp cranberry sauce, a slice of brie, and optional add-ins.
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Fold bottom corner over filling, then fold sides inward.
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Brush top corner with water, roll tightly, and place seam-side down on baking sheet.
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Bake Egg Rolls
Lightly spray or brush tops with neutral oil. Bake 10–12 min, flip, then bake another 8–10 min until golden brown and crispy. -
Make Dipping Sauce
Whisk cranberry sauce, Dijon, honey, salt, and pepper. Add apple cider vinegar or cayenne if desired. Serve chilled or room temperature.
Notes
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Make Ahead: Assemble and freeze; bake from frozen with 5–7 extra minutes.
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Cheese Swap: Try camembert, havarti, mozzarella, or sharp cheddar.
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Filling Ideas: Add leftover stuffing, gravy, or switch to mashed sweet potatoes & mushrooms for a vegetarian version.
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Air Fryer Option: 370°F for 8–10 min, flipping halfway.
Nutrition
- Calories: 180 Cal per egg
- Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 35mg