Description
Sometimes, you want the classic tiramisu flavor without the fuss of layering, dusting, and serving delicately. These Tiramisu Truffles pack all the iconic flavors—rich coffee, creamy mascarpone, soft ladyfingers, and a chocolatey finish—into bite-sized, finger-friendly treats. Perfect for parties, gifts, or a sneaky afternoon indulgence!
Ingredients
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1 cup cold mascarpone cheese
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1½ cups crushed ladyfingers (or substitute with vanilla wafers/graham crackers)
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¼ cup brewed espresso or strong coffee, cooled
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½ tsp vanilla extract
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½ tsp rum or coffee liqueur (optional)
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1 cup white or dark chocolate, melted (for coating)
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Unsweetened cocoa powder, for dusting
Instructions
1. Make the Filling
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In a medium bowl, gently whisk together mascarpone, cooled espresso, vanilla, and optional liqueur until smooth.
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Fold in the crushed ladyfingers until a soft, slightly sticky dough forms.
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Chill in the fridge for 30 minutes to firm up.
Tip: Don’t overmix! Keep the mascarpone light and fluffy.
Notes
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Cocoa Core: Roll truffles in cocoa powder instead of chocolate for a more intense flavor.
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Nutty Twist: Add finely ground toasted nuts to the filling or coat the finished truffles.
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Dark Chocolate Lover: Use 70% cacao for a rich, bittersweet finish.
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Dairy-Free: Use plant-based mascarpone, dairy-free chocolate, and non-dairy coffee to make vegan truffles.
Nutrition
- Calories: 120 kcal (per truffle
- Fat: 8 g
- Carbohydrates: 10 g