Description
Authentic Tempura Dipping Sauce (Tentsuyu)
Prep Time: 5 min
Cook Time: 5 min
Servings: 8
Ingredients
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2 cups water (filtered recommended)
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2 tbsp dashi granules (or dashi tea bag; vegan option: shiitake powder)
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½ cup mirin (substitute: dry sherry or sweet marsala + pinch of sugar)
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4 tbsp soy sauce (gluten-free: use tamari)
Optional Garnishes & Twists:
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Freshly grated daikon or ginger
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1 tbsp rice vinegar (for brightness)
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A few drops toasted sesame oil
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Citrus zest (lemon or yuzu)
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Chili paste or fresh chili slices
Instructions
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Heat Dashi Base
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In a small saucepan, combine water and dashi granules over medium heat.
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Stir gently until dissolved; avoid boiling vigorously.
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Add Flavor Players
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Stir in mirin and soy sauce.
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Bring to a gentle simmer for 1–2 minutes to meld flavors and cook off alcohol from mirin.
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Finish (Optional)
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Remove from heat. Stir in rice vinegar, sesame oil, or any other optional twists.
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Serve
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Pour into small dipping bowls.
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Add grated daikon or ginger on the side for guests to customize.
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Perfect for tempura, steamed vegetables, rice, noodles, or grilled proteins.
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Notes
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Too salty? Dilute with a little water or add a pinch of sugar.
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Thin sauce? Simmer 1–2 extra minutes; it thickens slightly as it cools.
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Make-ahead: Store in the fridge up to 1 week; warm gently before serving.
Nutrition
- Calories: 30 Cal Per Serving
- Sugar: 2g
- Carbohydrates: 4g