Description
Cucumber Ranch “Crack” Salad
Why It’s So Addictive (And How to Make It Perfect Every Time)
Hey friends, Beau here from Feastical!
You know that dish at a potluck that looks simple… almost too simple… and then suddenly it’s gone before the burgers even hit the grill?
That’s this salad.
Ingredients
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4 cups fresh cucumbers, sliced (about 3–4 medium)
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½ cup sour cream
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½ cup ranch dressing
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1 cup shredded sharp cheddar cheese
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½ cup cooked bacon, crumbled
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1 tablespoon fresh dill, chopped (optional but recommended)
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Salt & black pepper, to taste
Notes
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Best within 24 hours
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Stir before serving
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If watery, drain excess liquid and refresh with a spoonful of sour cream