Description
These cheesy, flavorful sliders are the perfect mash-up of tacos and sandwiches—easy to make, shareable, and guaranteed to disappear fast. Perfect for game day, birthday parties, or a casual Friday night with friends!
Ingredients
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1 lb ground beef (80/20 blend; lean 90/10 or turkey/chicken works too)
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1 packet taco seasoning (or homemade: chili powder, cumin, garlic powder, onion powder, paprika, oregano)
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12 slider rolls (Hawaiian rolls recommended)
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1 cup shredded cheddar cheese (or pepper jack, Monterey Jack, or Mexican blend)
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Shredded lettuce, diced tomato, sour cream (for topping)
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Optional: guacamole, pickled jalapeños, crushed tortilla chips
Instructions
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Preheat oven: 350°F (175°C). Prepare a 9×13 inch baking dish. Optional: line with parchment paper for easy cleanup.
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Cook the beef: In a large skillet over medium heat, crumble and brown the beef. Drain excess fat. Stir in taco seasoning and water (usually ¾ cup). Simmer 3–5 minutes until thickened.
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Assemble sliders: Slice the slider rolls horizontally as a whole sheet. Place the bottom half in the baking dish. Spread the seasoned beef evenly over the rolls and top with shredded cheese. Place the top half of the rolls back on.
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Bake: Cover loosely with foil and bake 10–12 minutes until cheese is melted and sliders are warm.
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Add toppings: Lift the top buns and add lettuce, tomato, sour cream, and optional toppings like guacamole or jalapeños.
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Serve: Slice along the roll seams to create individual sliders and enjoy immediately.
Notes
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Spicy Fiesta: Add chopped pickled jalapeños to beef and swap cheddar for pepper jack.
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Crunchy Taco Supreme: Sprinkle crushed tortilla chips over sliders after topping with veggies.
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Green Goddess: Spread mashed avocado or guacamole on the bottom bun instead of lettuce.
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Garlic-Butter Buns: Brush tops with melted butter, garlic powder, and taco seasoning before baking.
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Double Batch: Double all ingredients and bake in a larger dish for 24 sliders.
Nutrition
- Calories: 180–220 Cal Per Serving
- Fat: 9g
- Carbohydrates: 18g
- Protein: 10g