Description
A quick and delightful beef stir fry featuring tender beef sirloin and a medley of vibrant veggies, all coated in a savory sauce.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
Instructions
- Prep your ingredients by slicing the beef into thin strips, about 1/4 inch thick.
- Heat the wok over medium-high heat and add the olive oil.
- Cook the sliced beef in a single layer for about 1-2 minutes, then stir until browned, about 5 minutes.
- Add the minced garlic and ginger, stirring for about 30 seconds until fragrant.
- Veggie time! Add mixed veggies and stir for about 3-5 minutes until bright and tender.
- Drizzle the soy sauce over the beef and veggies, toss to coat, and cook for another minute.
- Taste the stir fry and adjust seasoning if needed before serving.
- Plate the stir fry while hot and enjoy!
Notes
Cooking in batches can improve the texture of the beef. You can personalize the stir fry with different veggies or proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef, stir fry, weeknight dinner, quick recipe, Asian cuisine