Description
When comfort food needs a splash of sunshine, this dish delivers. Tender gnocchi swirled in a dreamy, garlic-laced cream sauce with tangy sun-dried tomatoes and Parmesan? Yes, please. It’s quick, cozy, and every bite feels like a warm, savory vacation. Whether you’ve got 30 minutes or just need dinner therapy, this skillet magic is the edible joy you deserve.
Ingredients
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1.5 lbs potato gnocchi (shelf-stable or fresh)
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2 tbsp olive oil (use tomato oil if possible)
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3 garlic cloves, minced
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½ tsp red pepper flakes (optional)
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½ cup sun-dried tomatoes in oil, drained & chopped
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½ cup heavy cream or half-and-half
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½ cup grated Parmesan
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Salt & pepper, to taste
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Fresh basil or parsley, for garnish
Instructions
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Boil Gnocchi: Cook in salted boiling water until they float (2–3 mins). Drain, reserving ¼ cup water.
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Sauté Flavors: In a skillet, heat olive oil over medium. Add garlic and red pepper flakes, cook 1 min. Stir in sun-dried tomatoes, cook 2–3 mins.
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Make Sauce: Reduce heat. Add cream and Parmesan. Stir gently until melted and creamy. Add reserved water to loosen, if needed. Season with salt and pepper.
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Combine & Finish: Toss in gnocchi. Gently fold to coat. Simmer 1–2 mins until everything’s glossy and warmed through.
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Serve: Plate in shallow bowls. Garnish with fresh herbs, extra Parmesan, and a drizzle of tomato oil. Enjoy with crusty bread.
Notes
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Add cooked shrimp, chicken, or spinach for variety
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For vegan: use coconut milk & nutritional yeast
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Rehydrate dried tomatoes if needed – but oil-packed are richer
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Sauce too thick? Add more pasta water. Too thin? Simmer longer
- Prep Time: 10 mins
- Cook Time: 20 mins
Nutrition
- Calories: 420 Cal
- Fat: 26g
- Carbohydrates: 36g
- Protein: 14g