Description
A delicious rice bowl inspired by street corn, featuring grilled chicken and vibrant toppings.
Ingredients
Scale
- 2 cups cooked rice
- 2 chicken breasts
- 1 cup corn kernels
- ½ cup black beans
- ¼ cup diced red onion
- ¼ cup diced tomatoes
- ¼ cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup sour cream or Greek yogurt
- Juice of 1 lime
- ½ teaspoon garlic powder
- ¼ teaspoon salt
Instructions
- Cook your rice according to package instructions and let it cool.
- Grill the chicken breasts seasoned with olive oil and spices until fully cooked, then let rest before slicing.
- Prep the corn by grilling or sautéing it until warmed. Add lime juice and season.
- Mix black beans with diced tomatoes, onion, lime juice, salt, and pepper for a salsa.
- Slice the chicken into bite-sized pieces.
- Assemble the bowls starting with rice, then adding chicken, corn mixture, and black bean salsa.
- Garnish with cotija cheese, cilantro, and sour cream.
- Enjoy your vibrant and flavorful dish!
Notes
Great for meal prep; customize with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 5g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 12g
- Protein: 35g
- Cholesterol: 75mg
Keywords: street corn, chicken, rice bowl, Mexican, elote, healthy meal, summer recipes