Description
When you’re craving something cold, sweet, and refreshing—but don’t want a heavy dessert—this Strawberry Yogurt Bark is the answer. Creamy Greek yogurt, juicy strawberries, and a delicate white chocolate drizzle come together in a frozen treat that’s as fun to eat as it is easy to make. No oven, no fuss, just pure freezer magic.
Ingredients
Servings
Makes about 10–12 bark pieces
Ingredients
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2 cups plain or vanilla Greek yogurt
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2–3 tablespoons honey or maple syrup (optional, to taste)
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1 teaspoon vanilla extract (if using plain yogurt)
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1 cup fresh strawberries, thinly sliced
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¼ cup white chocolate chips or chopped white chocolate
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1 teaspoon coconut oil
Instructions
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Prepare the tray
Line a baking sheet with parchment paper. -
Mix the yogurt base
In a bowl, stir together yogurt, honey (or maple syrup), and vanilla until smooth. Taste and adjust sweetness if needed. -
Spread
Pour the yogurt onto the lined tray and spread into an even layer about ¼-inch thick. -
Add strawberries
Scatter strawberry slices evenly over the yogurt, gently pressing them in. -
Melt the chocolate
In a microwave-safe bowl, melt white chocolate and coconut oil in 20-second bursts, stirring between each, until smooth. -
Drizzle
Drizzle melted chocolate over the yogurt and strawberries using a spoon or fork. -
Freeze
Freeze for 3–4 hours, or until completely firm. -
Break & enjoy
Lift the bark from the tray and break into pieces. Serve straight from the freezer.
Notes
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Sweeten lightly: The fruit and chocolate add natural sweetness—start small.
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Don’t overheat white chocolate: Melt gently to keep it smooth.
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Store smart: Keep bark in an airtight container with parchment between layers.