Description
Craving cool-down bliss in a glass? This Strawberry Lemonade Slush is your shortcut to sunshine—with juicy strawberries, tart lemons, and ice blended into a frosty, flavor-packed dream. Grandma Lou’s backyard classic, now blender-approved and better than any bottled mix. It’s the sip of the season!
Ingredients
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4 cups ice (try coconut water ice for a twist)
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2 cups fresh or slightly thawed frozen strawberries
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1½ cups water (or half sparkling water for fizz!)
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¾ cup fresh lemon juice (about 4 lemons)
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½ cup sugar (or to taste – honey/agave works too)
Instructions
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Add to Blender: Ice, strawberries, lemon juice, water, and sugar.
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Blend: Start low, then high for 45–60 secs until thick, slushy, and scoopable.
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Taste Test: Adjust lemon or sweetener as needed. Pinch of salt = flavor booster!
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Serve Cold: Pour into chilled glasses. Garnish with lemon slices, mint, or berries.
Notes
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Berry Mix: Try raspberries or blueberries.
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Herbal Vibe: Add fresh mint or basil.
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Tropical Touch: Swap water with coconut water + pineapple splash.
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Creamy Option: Add ¼ cup Greek yogurt or coconut milk.
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Party Mode: Top with prosecco for a bubbly twist!
- Prep Time: 5 mins
Nutrition
- Calories: ~120 per serving