Description
Strawberry Cloud Milk – Korean-Inspired Whipped Drink
A visually stunning, layered drink with sweet strawberry syrup, creamy milk, and a fluffy whipped cloud on top. Perfect for brunch, an afternoon pick-me-up, or just a little joyful indulgence.
Ingredients
Strawberry Base:
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½ cup fresh strawberries, hulled and chopped
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1–2 tsp granulated sugar or honey (adjust to taste)
Milk Layer:
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1 cup milk of choice (whole milk for creaminess, oat milk for dairy-free, or almond/soy/cashew for lighter versions)
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A generous handful of ice
Cloud Topping:
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½ cup heavy cream (or store-bought whipped cream)
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1–2 tbsp powdered sugar
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¼ tsp vanilla extract
Optional Garnish:
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Freeze-dried strawberry powder or a fresh strawberry slice
Instructions
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Prepare Strawberry Base:
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In a small bowl, mash the strawberries with sugar or honey until chunky-saucy. For a smoother syrup, blitz in a blender.
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Prep Glass & Ice:
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Fill your clear glass with ice to create a cooling barrier for layers.
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Add Strawberry Layer:
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Pour the strawberry mash over the ice. Let it settle at the bottom.
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Slow Pour Milk:
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Pour milk very slowly over the back of a spoon held just above the strawberry layer. This helps create distinct layers.
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Make the Cloud:
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Whip cold heavy cream with powdered sugar and vanilla until soft peaks form. Pile generously on top of the milk.
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Garnish & Serve:
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Dust with freeze-dried strawberry powder or place a fresh strawberry slice on the rim. Serve immediately with a straw or spoon.
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Notes
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Layering Trick: Pour milk slowly over a spoon and use plenty of ice to maintain separation.
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Whipped Cream Stability: Chill bowl and beaters before whipping; whip to soft peaks. Optional: add ¼ tsp cornstarch for extra hold.
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Make Ahead: Prep strawberry syrup in advance (up to 3 days). Keep milk cold and cream ready to whip; assemble just before serving.
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Control Sweetness: Start with minimal sugar; adjust to taste. Very ripe strawberries reduce added sugar needs.