Description

When the weather turns warm and everything starts to bloom, it’s the perfect excuse to serve food that’s just as colorful and joyful as the season. A Spring Grazing Board is less of a strict recipe and more of a creative guide — a mix of cheeses, fruits, crunchy bites, and sweet touches arranged beautifully on one big board. It’s easy, flexible, and perfect for brunches, picnics, and family get-togethers.

Instructions

1️⃣ Place Small Bowls First
Add bowls for ricotta, honey, jam, or olives. Spread them out — they act as visual anchors.

2️⃣ Add Cheeses
Set whole cheeses (like brie) first, then place sliced or cubed cheeses nearby. Leave a little space around each type.

3️⃣ Arrange Fruit
Create small piles of berries and clusters of grapes between cheeses. Fan sliced fruit for color and shape.

4️⃣ Add Crackers & Bread
Fan crackers in curved lines and tuck bread slices along edges to add height and structure.

5️⃣ Fill Gaps with Nuts & Extras
Sprinkle nuts, olives, and small snacks into empty spaces to make the board look full and abundant.

6️⃣ Finish with Sweets & Garnish
Add chocolate pieces and candies last. Tuck in herbs or edible flowers for a fresh spring look.

7️⃣ Step Back & Adjust
Fill any empty spots with extra berries or nuts. Variety and fullness make the board look professional.

Notes

Let cheeses sit at room temperature for 20–30 minutes before serving for best flavor.
Keep colors balanced — spread bright items across the board, not all in one spot.
Pre-cut anything firm so guests can grab easily.
Use odd numbers of items (3 cheeses, 5 fruit types) — it looks more natural.
If your board looks sparse, add more small items (nuts, berries, crackers). That fixes it fast.