Description
Oh Beau, this Spider Web Taco Dip Dinner is pure Halloween showstopper energy! You’ve nailed the balance between cozy comfort food and creepy-cute party vibes. It’s hearty enough to be a main, fun enough to be the centerpiece, and nostalgic in the best way.
Ingredients
Ingredients
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1 lb ground beef or turkey (or plant-based crumble)
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1 packet taco seasoning (or 2–3 tbsp homemade blend)
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1 can (16 oz) refried beans (pinto or black)
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1 cup sour cream (+ extra for piping web, or use Greek yogurt)
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1 cup guacamole (store-bought or 2 ripe avocados + lime + salt)
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1 ½ cups salsa (chunky, drained if watery)
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1 cup shredded cheddar cheese (or Mexican blend)
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½ cup chopped tomatoes (Roma recommended)
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¼ cup sliced black olives (for garnish + spiders)
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¼ cup chopped green onions
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Tortilla chips (sturdy, restaurant-style for dipping)
Instructions
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Cook the Meat:
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In a skillet over medium-high heat, brown the ground beef/turkey (7–8 min).
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Drain excess fat. Stir in taco seasoning + ¼ cup water. Simmer 2–3 min until thickened.
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Layer the Dip (in a 9×13 dish or deep platter):
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Layer 1: Refried beans (warm slightly for easier spreading).
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Layer 2: Seasoned meat.
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Layer 3: Guacamole (creates a barrier).
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Layer 4: Sour cream (smooth it for web effect).
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Layer 5: Salsa.
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Layer 6: Cheese.
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Layer 7: Garnish with chopped tomatoes, olives, green onions.
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Make the Web:
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Fill a zip-top bag with extra sour cream, snip a tiny corner.
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Pipe a spiral from center outward.
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Drag a toothpick from center to edge in 6–8 spots to create web effect.
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Add the Spiders:
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Use olive halves for bodies.
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Slice thin strips for legs. Arrange on web.
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Chill (30 min):
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Cover and refrigerate so layers set and flavors meld.
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Serve:
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Place in the center of your table, surrounded by tortilla chips.
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Optional: serve chips in a Halloween cauldron for extra flair.
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Nutrition
- Calories: 340 Cal per serving
- Carbohydrates: 20g