Description
Crisp leaves, warm mugs, and sweet cinnamon scents—that’s the soul of fall, and this Spiced Apple Fritter Bread brings it all to your kitchen. Bursting with caramelized apples, buttery crumb, and drizzled in a vanilla glaze, it’s simple enough for a weekday bake, yet magical enough to become your new autumn ritual. Let’s swirl up some nostalgia!
Ingredients
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2 apples, peeled & chopped (Granny Smith or Honeycrisp)
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1½ tsp cinnamon
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⅓ cup brown sugar
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⅔ cup granulated sugar
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½ cup butter, softened
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2 eggs, room temp
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1½ tsp vanilla extract
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1½ cups all-purpose flour
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1¾ tsp baking powder
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½ cup milk (dairy or plant-based)
Glaze:
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½ cup powdered sugar
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1–2 tbsp milk or apple cider
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¼ tsp vanilla extract
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×5 loaf pan and line with parchment.
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Mix apples with cinnamon and brown sugar. Let sit 10 mins.
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Cream butter + sugar until fluffy (3 min). Add eggs, then vanilla.
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Whisk dry ingredients. Add flour mix and milk to wet ingredients, alternating in 3 parts.
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Layer batter and apples in pan (½ each), swirl gently with a knife.
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Bake 50–60 mins. Tent foil at 40 mins if browning. Cool 15 mins before removing.
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Glaze: Whisk all glaze ingredients. Drizzle over cooled loaf.
Notes
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Let apples rest to release juices = extra flavor.
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Use warm milk for smoother mixing.
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Swirl gently for beautiful apple pockets.
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Let batter rest 10 mins for a taller loaf.
- Prep Time: 20 mins
- Cook Time: 50–60 mins
Nutrition
- Calories: 290 kcal Cal Per Slice
- Fat: 13g
- Carbohydrates: 40g
- Protein: 3g