Description
Crisp leaves, flannel shirts, and warm cider dreams—all wrapped into these irresistible Spiced Apple Cider Pretzel Knots. They’re soft, golden, and kissed with cinnamon sugar, making each bite a perfect handheld hug. Boiled in apple cider for an orchard-inspired upgrade, these knots bring festival flavors to your kitchen with zero fuss. Game day, bonfire night, or just because—it’s time to twist up some edible joy.
Ingredients
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1 cup apple cider (warm, 110°F)
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2¼ tsp active dry yeast
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1 tbsp brown sugar
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2½–3 cups all-purpose flour
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½ tsp salt
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2 tbsp melted butter (or coconut oil)
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¼ cup baking soda
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1½ tsp cinnamon (divided)
For Glaze & Topping
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¼ cup apple cider (reduced)
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1 tbsp melted butter
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¼ cup granulated sugar + ½ tsp cinnamon
Instructions
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Activate Yeast: Mix warm cider, yeast, and brown sugar. Let sit 5 mins until foamy.
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Make Dough: Stir in melted butter, salt, and 2½ cups flour. Knead 5–7 mins until smooth.
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Rise: Place in greased bowl, cover, let rise 1 hour until doubled.
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Shape Knots: Divide into 12 balls, roll into ropes, tie loose knots.
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Soda Bath: Simmer 6 cups water + ¼ cup baking soda. Boil each knot 30 secs per side.
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Bake: Arrange on parchment-lined sheet. Bake at 400°F for 12–15 mins until golden.
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Glaze & Sugar: Brush warm knots with cider glaze, then dip in cinnamon sugar.
Notes
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Reduce glaze cider for a sticky finish.
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Let ropes rest if dough resists shaping.
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Boil briefly—overdoing it can turn knots bitter!
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Freeze extras & reheat at 350°F for 8 mins.
- Prep Time: 30 mins
- Cook Time: 15 mins
Nutrition
- Calories: 190 cal Per Knot
- Sugar: 8g
- Fat: 6g
- Carbohydrates: 30g
- Fiber: 1g