Description
A vibrant and zesty salad packed with tender chicken, black beans, corn, and a creamy Greek yogurt dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup Greek yogurt
- 1 can black beans, rinsed and drained
- 1 cup fire-roasted corn
- 1 bell pepper, diced (any color of your choice)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Lime juice to taste
Instructions
- Shred the chicken if not using rotisserie by seasoning and cooking until fully cooked, then shred.
- Combine the shredded chicken, rinsed black beans, and fire-roasted corn in a large mixing bowl.
- Prep your bell pepper by dicing it into bite-sized pieces and add to the bowl.
- Mix the dressing by combining Greek yogurt, lime juice, chili powder, and cumin in a smaller bowl until smooth.
- Combine everything by pouring the yogurt dressing over the chicken mixture and gently fold it all together.
- Chill the salad in the fridge for about 30 minutes before serving.
Notes
You can customize this salad with other vegetables or proteins according to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 60mg
Keywords: chicken salad, southwestern salad, healthy salad, easy recipes, summer meals