Description
Vibrant and filling Southwest Chicken Meal Prep Bowls perfect for meal prep or a quick weeknight dinner.
Ingredients
Scale
- 2 cups cooked rice
- 1 lb seasoned chicken breast
- 1 cup black beans, drained and rinsed
- 1 cup corn, drained
- 1 red bell pepper, chopped
- 1 avocado, diced
- 1/4 cup cilantro, chopped
- 2 limes, juiced
- Salt and pepper to taste
Instructions
- Cook the rice according to package instructions.
- Season and cook the chicken breast until internal temperature reaches 165°F (75°C).
- Prep the veggies by chopping the bell pepper and dicing the avocado.
- Rinse the beans and corn to wash away excess sodium.
- Assemble the bowls with rice, beans, corn, bell pepper, and sliced chicken.
- Garnish with avocado and cilantro, and a squeeze of lime juice.
Notes
Enjoy with tortilla chips or homemade salsa for extra crunch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Assembling
- Cuisine: Southwestern
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 12g
- Protein: 32g
- Cholesterol: 70mg
Keywords: meal prep, chicken bowls, southwestern, healthy recipe, easy dinner