Description
Pineapple casserole is one of those Southern recipes that sounds unusual until you taste it. Sweet pineapple, sharp cheddar cheese, and a buttery cracker topping come together to create a warm, comforting dish that’s rich, tangy, and slightly sweet. It’s a favorite for holidays, potlucks, and Sunday dinners, especially alongside ham or roasted meats.
Ingredients
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2 cans (20 oz each) pineapple chunks in juice, well drained
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1 cup granulated sugar
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6 tablespoons all-purpose flour
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2 cups sharp cheddar cheese, freshly shredded
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1 sleeve (about 30) Ritz crackers, crushed
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½ cup (1 stick) unsalted butter, melted
Instructions
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Preheat the Oven
Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. -
Mix the Pineapple Base
Place drained pineapple chunks in a large bowl. In a separate bowl, whisk together sugar and flour. Sprinkle over the pineapple and stir until evenly coated. -
Add the Cheese
Gently fold in the shredded cheddar cheese. Spread the mixture evenly in the prepared baking dish. -
Prepare the Topping
In a bowl, mix crushed crackers with melted butter until all crumbs are coated. -
Assemble & Bake
Sprinkle the buttery cracker mixture evenly over the pineapple layer. Bake uncovered for 30–35 minutes, until golden on top and bubbling around the edges. -
Rest & Serve
Let the casserole rest for 10–15 minutes before serving so it sets slightly.
Notes
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Drain the pineapple very well to avoid a watery casserole.
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Use sharp cheddar, not mild—it balances the sweetness.
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Shred cheese yourself for better melting.
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Let it rest after baking so the filling thickens properly.