Description

These Southern Bacon Green Beans are the kind of side dish that turns simple ingredients into something unforgettable. Tender green beans simmered in smoky bacon drippings and rich butter become a comforting, flavorful dish that pairs beautifully with any weeknight dinner or holiday feast. If you’re looking for a vegetable side that gets people excited, this is the one.

Ingredients

Scale

6 cans (15 oz each) green beans, drained
12 slices bacon, cut into small pieces
1 cup onion, chopped
3–4 cloves garlic, minced
1½ cups (3 sticks) unsalted butter
Salt & black pepper, to taste

Optional Add-Ins

1 tsp smoked paprika
1 tbsp brown sugar
Pinch of red pepper flakes

Instructions

1. Cook the Bacon

Place the bacon in a large skillet or Dutch oven over medium heat. Cook until crispy.
Remove the bacon with a slotted spoon and set aside, keeping about 2 tablespoons of the bacon fat in the pan.

2. Sauté the Aromatics

Add the chopped onions to the pan and cook for 3–4 minutes until soft.
Stir in the garlic and cook for 1 minute until fragrant.

3. Melt the Butter

Add the butter and let it melt completely.
If using optional paprika, brown sugar, or red pepper flakes, stir them in now.

4. Add the Green Beans

Pour in the drained green beans and toss gently to coat.
Lower the heat and let them simmer for 10–15 minutes, stirring occasionally, until the beans have soaked up the rich, buttery flavor.

5. Finish With Bacon

Turn off the heat and stir in most of the crispy bacon.
Reserve a small handful for topping.

6. Taste & Serve

Season with salt and freshly ground black pepper.
Serve warm, topped with the remaining bacon.

Notes

Start bacon in a cold pan for even rendering and extra-crispy pieces.
Don’t rush the simmer. Low and slow helps the beans absorb all the flavor.
Drain beans well to avoid a greasy or watery sauce.
Make ahead: Cook fully, refrigerate, and reheat gently. Add reserved bacon right before serving.