Description
Got sourdough discard sitting in your fridge? Don’t toss it! These Sourdough Discard Cinnamon Roll Bites turn that extra discard into soft, buttery, cinnamon-sugar bites in under 40 minutes. No yeast, no long rising—just easy mixing, quick baking, and warm, cozy results. Perfect for brunch, snacks, or sharing straight from the pan.
Ingredients
Dough
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1 cup sourdough discard (unfed, 100% hydration)
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2 cups all-purpose flour (plus more for dusting)
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2 tbsp granulated sugar
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1 tbsp baking powder
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½ tsp salt
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6 tbsp butter, melted (divided)
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¼ cup milk (as needed)
Cinnamon Filling
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3 tbsp butter, softened
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⅓ cup brown sugar
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1 tbsp ground cinnamon
Vanilla Glaze
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1 cup powdered sugar
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1–2 tbsp milk
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½ tsp vanilla extract
Instructions
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Make the Dough
In a large bowl, mix sourdough discard, flour, sugar, baking powder, and salt. Stir in 4 tbsp melted butter. Add milk a little at a time until a soft, slightly tacky dough forms. -
Roll It Out
Turn dough onto a floured surface. Knead gently 4–5 times, then roll into a rectangle about ¼-inch thick. -
Add the Filling
Spread softened butter over the dough. Mix brown sugar and cinnamon, then sprinkle evenly over the top. Lightly press it in. -
Cut & Shape
Cut dough into 1½–2 inch squares. Roll each square loosely into a ball. -
Bake
Preheat oven to 375°F (190°C). Place dough balls on a parchment-lined baking sheet. Brush with remaining melted butter.
Bake 15–18 minutes, until puffed and golden. -
Glaze
Whisk powdered sugar, milk, and vanilla until smooth. Drizzle over warm bites and serve.
Notes
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Dough too sticky? Sprinkle in a little more flour, one tablespoon at a time.
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Extra gooey tops: Drizzle glaze while the bites are still warm.
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Make-ahead: Assemble and refrigerate overnight, then bake fresh.
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Flavor boost: Add orange zest to the dough or mini chocolate chips to the filling