Description

Turn that sourdough starter discard into crunchy, buttery, melt-in-your-mouth crackers. With a subtle tang, golden crisp, and endless flavor possibilities, these crackers are perfect for cheese boards, soups, dips, or just snacking straight from the jar.

Ingredients

Scale

For the Dough:

1 ½ cups (400 g) sourdough starter discard (stirred down)
3 cups (360 g) all-purpose flour
16 tbsp (226 g) unsalted butter, melted
2 tsp (10 g) fine sea salt

Optional Flavor Twists:

1 tsp garlic powder
½ tsp cracked black pepper
½ tsp smoked paprika or chili flakes

Toppings:

Flaky sea salt, sesame seeds, or everything bagel seasoning

Instructions

1. Preheat & Prep

Preheat oven to 350°F (175°C).
Line baking sheets with parchment paper.

2. Mix the Dough

In a large bowl, combine starter discard, flour, melted butter, salt, and any optional seasonings.
Mix with a spatula, then use your hands to form a smooth, slightly soft dough.
Adjust with extra flour or a splash of water if needed.

3. Divide & Roll

Turn dough onto a lightly floured surface and divide in half.
Roll each half between two sheets of parchment paper until about 1/8 inch thick (thin is key!).

4. Score & Top

Peel off the top parchment sheet.
Score the dough into squares or rectangles (don’t cut all the way through).
Sprinkle chosen toppings evenly and press lightly.

5. Bake to Golden Bliss

Transfer dough with parchment to baking sheet.
Bake 15–18 minutes, watching closely.
Rotate halfway through for even baking.

6. Cool & Break Apart

Let crackers cool completely on the baking sheet.
Break along scored lines.

Serving Suggestions

Pair with cheeses: brie, cheddar, blue cheese.
Serve with dips: hummus, salsa, or spinach-artichoke dip.
Charcuterie boards love these crackers—salty meats, tangy cheeses, sweet jams.
Or just snack straight from the jar!

Notes

Soft Crackers: Dough wasn’t rolled thin enough or didn’t cool completely. Re-bake briefly if needed.
Sticky Dough: Add flour 1 tbsp at a time until manageable.
Flaky Texture: Try using cold, cubed butter instead of melted for a pie-crust-like texture.

Nutrition

Calories: 170 Cal Per Serving
Fat: 10 g
Carbohydrates: 17 g