Description
Delicious and nutritious Soft Cottage Cheese Oatmeal Cookies that are perfect for any time of the day, packed with protein and flavor.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 1/2 cup honey
- 1/2 cup almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips
- 1/4 cup chopped nuts
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cottage cheese, honey, and vanilla extract in a large mixing bowl.
- Mix the rolled oats, almond flour, baking powder, and cinnamon in another bowl.
- Add the dry mixture to the wet ingredients and stir gently until combined.
- Fold in the chocolate chips and nuts.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies freeze beautifully and can be served warm with milk or crumbled over yogurt for breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Keywords: cookies, healthy snacks, protein cookies