Description
Homemade Soft Christmas Peppermints
Ingredients
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4 cups powdered sugar, sifted
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1/4 cup unsalted butter, softened
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1/4 cup heavy cream
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1/2 tsp peppermint extract
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1/2 tsp vanilla extract (optional)
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Red gel food coloring
Instructions
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Cream Base – In a large bowl, beat butter, heavy cream, peppermint extract, and vanilla until smooth.
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Add Sugar – Gradually mix in powdered sugar, 1 cup at a time, until a soft, moldable dough forms.
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Divide & Color – Split dough in half. Leave one half white, and knead red food coloring into the other until uniform.
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Shape – Roll each half into ropes, twist together, and gently roll into a log. Slice into 1/4–1/2 inch discs.
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Dry – Place on parchment-lined tray. Let sit uncovered at room temperature for 24 hours to set.
Notes
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Store in an airtight container at room temperature for up to 2 weeks.
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Layer with parchment to prevent sticking.
Nutrition
- Calories: 45 cal per mint, approx.
- Sugar: 0g
- Fat: • 1.3g
- Carbohydrates: 9g
- Protein: 8.5g