Description
Peanut Butter Lunch Lady Cookie Bars : Soft, Sweet, and Totally Nostalgic
Ingredients
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½ cup unsalted butter, softened
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¾ cup granulated sugar
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1 large egg
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1 tsp clear vanilla extract
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1 box (3.4 oz) instant pistachio pudding mix
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1¼ cups all-purpose flour
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½ tsp baking soda
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½ cup chopped pistachios (plus extra for topping)
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Optional: 1–2 drops green gel food coloring
Instructions
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Preheat & Prep: Heat oven to 350°F (175°C). Line a baking sheet with parchment paper.
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Cream Butter & Sugar: Beat butter and sugar 2–3 mins until light and fluffy.
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Add Wet Ingredients: Mix in egg and vanilla until smooth.
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Combine Dry Ingredients: Add pudding mix, flour, and baking soda. Mix just until combined—don’t overmix!
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Fold & Scoop: Gently fold in pistachios and food coloring if using. Scoop dough into 1-inch balls and place 2 inches apart.
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Top & Bake: Press a few pistachio pieces on top. Bake 10–12 mins, until edges are set but centers are soft.
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Cool: Let cookies rest on the baking sheet for 5 minutes, then move to a wire rack to cool completely.
Notes
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Chill dough for 20 minutes if your butter was too soft—this prevents spreading.
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Add ½ cup white chocolate chips for a sweet, creamy twist.
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For extra flavor, sprinkle a pinch of flaky salt right after baking.
- Prep Time: 15 mins
- Cook Time: 12 mins
Nutrition
- Calories: 110 each