Description
Bring the nostalgic joy of s’mores straight into your kitchen—no campfire (or smoke alarms) needed! These chewy, chocolatey, marshmallow-packed bars are the ultimate no-bake treat. Perfect for lunchboxes, late-night cravings, or movie-night munching, they’re sweet, gooey, and totally irresistible. All you need is 10 minutes, a saucepan, and a little willpower not to eat them all at once.
Ingredients
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2 cups rolled oats
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½ cup mini marshmallows (plus 2 tbsp for topping)
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½ cup crushed graham crackers
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⅓ cup chocolate chips
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⅓ cup honey
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¼ cup butter or coconut oil
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1 tsp vanilla extract
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Pinch of sea salt
Instructions
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Prep pan: Line an 8×8″ pan with parchment, leaving overhang. Lightly spray with oil.
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Melt & mix: In a saucepan, melt honey and butter over low heat, stirring until smooth. Remove from heat, stir in vanilla and salt.
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Combine dry: In a bowl, mix oats, graham crumbs, marshmallows, and chocolate chips.
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Stir it up: Pour warm mixture over dry ingredients. Fold quickly until coated.
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Pack & top: Press into pan firmly. Top with reserved marshmallows, pressing gently.
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Chill: Refrigerate 1 hour or freeze 20 mins.
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Slice & serve: Lift out and cut into 10 bars. Store chilled in an airtight container.
Notes
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PB S’mores: Add ¼ cup melted peanut butter to honey mix.
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Gluten-free? Use GF oats and grahams.
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Want crunch? Add chopped pretzels or peanuts.
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Feeling fruity? Top with sliced strawberries before chilling.
- Prep Time: 10 min
Nutrition
- Calories: 170Cal Per Bar
- Sugar: 13g
- Fat: 7g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g