Description

Slow-Cooker Meatloaf with Sweet & Tangy Glaze
The easiest, juiciest meatloaf you’ll ever make – hands-off cooking for maximum comfort!

Ingredients

For the Meatloaf:
▢ 2 lbs ground beef *(80/20 blend for best juiciness)*
▢ 1 cup breadcrumbs (or crushed crackers)
▢ 2 eggs
▢ ½ cup milk (any kind)
▢ ½ cup grated onion
▢ 2 tbsp ketchup
▢ 1 tbsp Worcestershire sauce
▢ 1 tsp each: garlic powder, salt
▢ ½ tsp black pepper

For the Glaze:
▢ ¼ cup ketchup
▢ 2 tbsp brown sugar
▢ 1 tsp mustard (yellow or Dijon)

Instructions

1️⃣ Mix & Shape:

In large bowl, combine all meatloaf ingredients – mix gently with hands until just combined.
Shape into a 9″ loaf on a sheet of foil.

2️⃣ Glaze & Cook:

Whisk glaze ingredients; spread over loaf.
Use foil to transfer meatloaf to slow cooker.
Cook on LOW 6-7 hrs or HIGH 3-4 hrs (until 160°F internally).

3️⃣ Serve:

Lift loaf out using foil. Rest 10 mins before slicing.
Spoon over extra glaze from cooker.

Nutrition

Calories: 380 Cal Per ServinG
Fat: 23g
Carbohydrates: 14g
Protein: 29g